Monday, 2 June 2008

Lazy Weekend - Cooking for Lazy Mommy

Taking it easy last weekend, cooking simple food.

On Saturday, I cooked teriyaki salmon for lunch. It was salmon, salad, miso soup and some kimchi (a bit fusion here) for lunch. No sweat at all! I used to make the teriyaki sauce myself, but now I just buy the ready made sauce and adjust the taste accordingly.

On Sunday, I decided to make oyakodon for myself and Raimie and tori kara age (grand name for fried chicken) for Zaini. It's been ages since I cook oyakodon, mainly because we don't eat chicken that much at home. Zaini preferred gyudon, anyway. (And I really prefer the kampung or wild chicken than the supermarket variety. I am a kampung girl, after all)

Zaini's simple lunch. Rice, tori kara age, raw cabbage & cherry tomatoes, spiced up mayonnaise and kimchi

Dinner is always a simple affair for us, because we don't eat that much (I am after all trying to watch my weight). Our food of choice at the moment is the very simple, idiot proof chazuke. Cook some rice. Open a packet of instant chazuke and pour hot water. Easy and yummy! (thanks Kak Lela for the packets of instant chazuke!)

I am planning to stock up on instant chazuke packets for our sahur during the fasting (Ramadan) month. I love Japanese idea of convenience.

5 comments:

  1. berape ye beras jepun jual kat mesia?
    kot nnt bile2 rase nak mkn nasi jepun bile blk mesia hehehe

    ReplyDelete
  2. @Farah,
    beras Hikari & Sumo sekilo dlm RM6/=
    beras Nishiki 2.5kg rasanya dekat RM30
    beras Hokkaido (apa nama lupa) satu peket dekat RM50.
    nnt esok lusa gi Jusco I check. :D

    ReplyDelete
  3. lupa nak tambah. lepas ni tak tahu pulak harga beras mcm mana, since beras import akan naik 80%. berhenti makan nasi lah lepas ni. huhuhu

    ReplyDelete
  4. mahal yer beras di msia...nasib baik kat sini depa tak makan beras import...so terpaksa tanam sendiri dan harga tak ikut harga dunia...but japan ni soy bean masih import..maybe lepas ni takde syouyu...hehehe..sbb org lebih pentingkan biofuel...

    ReplyDelete
  5. @Nash,
    lepas ni nak makan beras ponni, beras basmathi... sakit sikitlah poket. kena makan beras super tempatan. :D
    tak taulah, mcm minyak kita ada tanam padi tapi byk bergantung pada import juga. Harga nasi lemak bungkus pun dah naik dari RM1 ke RM1.20 sekarang ni. Itu pakai beras biasa saja tu...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...